Introduction of Sesame Tahini Production Line:
The sesame butter produced by this line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame soy, soybean paste, etc.

Manufacturing Process of Sesame Paste Production Line:

1) Roasting:Batch roaster's working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

2) Cooling: Sesame will be send cooling belt to cool.

3) Primary grinding: Using steel grinder to make the first grinding.

4) Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

5) Mixing: Make the butter more homogeneous.

6) Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.

7) Degasser: Take out the air from peanut butter.

8) Storage tank:Settling down in the storage tank till the temperature drop to air temperature.